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Hook & Barrel Magazine
Food & Drink
Rattle Battle: Inside America’s Wildest Rattlesnake Cookoff
Chef Grant Morgan shares what it takes to cook rattlesnake at Fort Worth’s Rattle Battle, where chefs, bull riders and adventurous eaters meet.
Food & Drink
Inside Jack Daniel's: Master Distiller Talks History, Legacy & America's 250
Food & Drink
Tasting Winchester's New Kentucky Straight and Double Oaked Whiskeys
Food & Drink
6 Wild Game Restaurants That Prove Game Meat Is World-Class
Food & Drink
Morel Mushroom Hunting Tips for Finding Spring Gold
Food & Drink
Duck Recipe: Smoked Duck Wings with Maple Hot Sauce
